Restaurant KOST & MASK

Restaurant KOST & MASK

Bojesen restaurant i Operaen

At the top of the Opera House lies Restaurant KOST & MASK, which is inspired by the theatrical term for the final dress rehearsal, where the entire ensemble is present in costume and makeup.

We serve food that unites taste, beauty, health and organic awareness. In Restaurant KOST & MASK all courses are served together, arranged on a platter with five dishes. The menu is based on cold servings.

Add our selection of wines to your meal, by the glass or bottle.

KOST & MASK is operated by Meyers.

Menu

MENU October 1st - November 30th

3 FISH & 2 VEGGIES

SLIGHTLY SMOKED ANGLER
rosehips - cauliflower

POACHED COD
egg cream - Jerusalem artichokes

FISH’N’CHIPS
tartare sauce - vinegar

SMOKED POTATOES
large gherkins - horseradish - cream cheese

NEW BEETROOTS
walnuts - ashes - blackberries

5 courses | 325,-

 __________________ 
 

APPLE CAKE Á LA KOST & MASK

CHEESE
Two kinds of Danish cheeses with crisp and stewed gooseberries

7 courses | 395,-

 

1 FISH, 2 MEATS & 2 VEGGIES

SLIGHTLY SMOKED ANGLER
rosehips - cauliflower

TERRINE OF LAMB SHANK
pumpkin - curly kale

SLIGHTLY SALTED VEAL BREAST
pointed cabbage - parsley - vesterhavsost (cheese)

SMOKED POTATOES
large gherkins - horseradish - cream cheese

NEW BEETROOTS
walnuts - ashes - blackberries

5 courses | 325,-

 __________________
 

APPLE CAKE Á LA KOST & MASK

CHEESE
Two kinds of Danish cheeses with crisp and stewed gooseberries

7 courses | 395,-

At restaurant KOST & MASK all of the meal's dishes are served at one time, placed on a tray with five plates. The menu is based on cold servings. You can purchase wine by the glass or bottle.

BEVERAGES

Opening hours and booking



Contact

KOST & MASK
The Opera House
Ekvipagemestervej 10
1438 København K

Phone: +45 41 53 20 91 | Weekdays 9.00 – 16.00

Mail: oprest@meyerscc.dk