Restaurant KOST & MASK

Restaurant KOST & MASK

Bojesen restaurant i Operaen

At the top of the Opera House lies Restaurant KOST & MASK, which is inspired by the theatrical term for the final dress rehearsal, where the entire ensemble is present in costume and makeup.

We serve food that unites taste, beauty, health and organic awareness. In Restaurant KOST & MASK all courses are served together, arranged on a platter with five dishes. The menu is based on cold servings.

Add our selection of wines to your meal, by the glass or bottle.

KOST & MASK is operated by Meyers.

Menu

MENU October 1st - November 30th

3 FISH & 2 VEGGIES

MARINATED SALMON
Dill mayo – rye bread

FRIED SCALLOP
Brussels sprouts – hazelnuts – apple – browned butter

COD
Mustard sauce – pepper bacon – beetroot

JERUSALEM ARTICHOKES
Curly kale – smoked cream

SALT BAKED PUMPKIN
Grains – goat cheese

 5 courses | 325,-

 __________________ 
 

CHOKOLATE AND CHERRIES

CHEESE

Two kinds of Danish cheeses with crisp and compotees

7 courses | 395,-

 

1 FISH, 2 MEATS & 2 VEGGIES

MARINATED SALMON
Dill mayo – rye bread

DUCK RILLETTE
Pickled cucumber – crispy onions – grilled brioche

GLAZED PORK JAWS
Carrot – cracklings – almonds

JERUSALEM ARTICHOKES
Curly kale – smoked cream

SALT BAKED PUMPKIN
Grains – goat cheese

5 courses | 325,-

 __________________
 

CHOKOLATE AND CHERRIES

CHEESE

Two kinds of Danish cheeses with crisp and compotees

7 courses | 395,-

At restaurant KOST & MASK all of the meal's dishes are served at one time, placed on a tray with five plates. The menu is based on cold servings. You can purchase wine by the glass or bottle.

BEVERAGES

MENU December 4th - January 31st

Opening hours and booking



Contact

KOST & MASK
The Opera House
Ekvipagemestervej 10
1438 København K

Phone: +45 41 53 20 91 | Weekdays 9.00 – 16.00

Mail: oprest@meyerscc.dk