Restaurant KOST & MASK

Restaurant KOST & MASK

Bojesen restaurant i Operaen

At the top of the Opera House lies Restaurant KOST & MASK, which is inspired by the theatrical term for the final dress rehearsal, where the entire ensemble is present in costume and makeup.

We serve food that unites taste, beauty, health and organic awareness. In Restaurant KOST & MASK all courses are served together, arranged on a platter with five dishes. The menu is based on cold servings.

Add our selection of wines to your meal, by the glass or bottle.

KOST & MASK is operated by Meyers.

Menu

MENU May - June

3 FISH & 2 VEGGIES

MEYERS SMOKED SALMON
Green asparagus – egg crème – rye bread

FISHTERRINE
Sea cooked prawns – dill cream – seaweed

PLAICE
Carrots – tartare sauce

NEW POTATOES
Rams – herb crumble – peas

GRILLED WHITE ASPARAGUS
Asparagus cream – green strawberries

 

  5 courses | 325,-

-

LEMONFROMAGE
Berries – oats – merengues

CHEESE
Two kinds of Danish cheeses – crisp – compote

 

7 courses | 395,-

 

-

 

1 FISH, 2 MEATS & 2 VEGGIES

MEYERS SMOKED SALMON
Green asparagus – egg cream – rye bread

TATAR OF BEEF
Estragon mayo – potato chips – pickled horseradish

GOURMET CHICKEN
Rhubarbs – cucumber – chicken skin – gravy

NEW POTATOES
Rams – herb crumble – peas

GRILLED WHITE ASPARAGUS
Asparagus cream – green strawberries

 

5 courses | 325,-

 -

LEMONFROMAGE
Berries – oats – merengues

CHEESE
Two kinds of Danish cheeses – crisp – compote

 

7 courses | 395,-

 

At restaurant KOST & MASK all of the meal's dishes are served at one time, placed on a tray with five plates. The menu is based on cold servings. You can purchase wine by the glass or bottle.

BEVERAGES

Opening hours and booking



Contact

KOST & MASK
The Opera House
Ekvipagemestervej 10
1438 København K

Phone: +45 41 53 20 91 | Weekdays 9.00 – 16.00

Mail: oprest@meyerscc.dk